Yellow Pear Tomatoes, grown by front door, a head of lettuce in a raised bed in backyard, heirloom tomato grown in backyard. Extra toppings included; onion sprouts, pepetas, feta chesse & a basil vinaigrette dressing.
Monday, October 4, 2010
Let-us eat
The kale was turned into Kale chips. Milo didn't go for it but Eric and I sure enjoyed them. Olive oil, sea salt, fresh thyme, rosemary & sage. Bake 30 min @ 300. So easy.
Yellow Pear Tomatoes, grown by front door, a head of lettuce in a raised bed in backyard, heirloom tomato grown in backyard. Extra toppings included; onion sprouts, pepetas, feta chesse & a basil vinaigrette dressing.
Yellow Pear Tomatoes, grown by front door, a head of lettuce in a raised bed in backyard, heirloom tomato grown in backyard. Extra toppings included; onion sprouts, pepetas, feta chesse & a basil vinaigrette dressing.
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MMMM. Looks delicious!
ReplyDeleteIsn't it satisfying to pick your meal from your own yard? So fresh and flavorful.
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